2 Minute Microwave Lemon and Coconut Mug Cake!

When you think summers you think of all the flavors of summer! Fresh berries top the list and then fresh, juicy, tangy and thirst quenching Citrus pretty much sums it up! I prefer spending as less time as is possible during the heated and humid days of Karachi. Mug cakes are a blessing in this weather really. They take a jiffy to stir up and seconds to cook (Like literally!). After trying a variety of Nutella mug cakes, I wanted to try something with more summery flavors and something that can be a bit more fancy... enough to be part of a hi-tea! And Voila! I present to you one of the best ever microwave invented recipes... Lemon and Coconut Mug Cake! YUM! Just the two flavors together in a sentence are enough to get the taste buds all excited (Now imagine that with strawberries on top! DIVINE! and we are haven't even reached the recipe part yet!). 

So I will not keep you waiting... Here is my recipe for a super delish and gourmet lemon and coconut mug cake:

Ingredients;

1/4th cup flour
1/4th tsp baking powder
1/4th cup vegetable oil
1/4th cup coconut milk
2 TbS toasted coconut flakes
2 TBS lemon juice
2 TBS sugar

Pinch of Salt

Lemon zest

Combine all ingredients in a mixing bowl. Pour in a microwave safe cup. Micro at 90 to 110 seconds. Garnish with lemon zest, strawberries and whipped cream!