Ingredients:1/2 KG Boneless Chicken julienne
1/2 cup oil
1 TBS Garlic Paste
1 TBS Ginger Paste
1 tsp red chili powder
2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp ginger powder
1/2 cup yogurt
2 medium tomatoes chopped
2" Ginger Julienne
2-3 Green Chilies chopped
1/4 bunch of fresh green coriander
1/2 cup water
salt to taste
Directions:
1. Combine ginger and garlic paste, red chili powder, coriander powder, turmeric, salt, ginger powder with about 2 TBS water to make a paste.
2. Heat 1/2 cup oil in a sauce pan and add the spice paste and fry for a few minutes till the raw smell disappears (sprinkle some water a few times during the cooking to ensure that the spices do not burn and are yet cooked through).
3. Add chicken and fry over high heat till juices are dry.
4. Add yogurt and fry till oil separates.
5. Add chopped tomatoes, green chilies and ginger and simmer over low heat till tomatoes are softened.
6. Add half cup of water, bring to a boil, add fresh coriander and simmer for 5 minutes.
7. Sprinkle fresh ginger and green chilies and serve.
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